Step 1: Prepare the Dough
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and 1/2 cup powdered sugar together until light and fluffy. Add the vanilla extract and mix until smooth.
- Add Flour and Salt: Gradually add the flour and salt to the butter mixture, mixing until just combined.
- Add the Nuts: Fold in the finely chopped nuts until evenly distributed in the dough.
- Chill the Dough: Cover the dough and refrigerate for at least 30 minutes to help the dough firm up and make it easier to shape.
Step 2: Shape and Bake
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the Dough: Take small portions of the chilled dough and roll them into 1-inch balls. Place the balls on the prepared baking sheet, about an inch apart.
- Bake: Bake for 12-15 minutes, or until the bottoms of the cookies are lightly golden. Avoid over-baking, as you want the cookies to remain light and tender.
- Cool Slightly: Allow the cookies to cool on the baking sheet for 5 minutes.
Step 3: Roll in Powdered Sugar
- First Coating: While the cookies are still warm, roll them in a bowl of powdered sugar to give them their “snowy” coating. Place them on a wire rack to cool completely.
- Second Coating: Once the cookies have cooled, roll them again in powdered sugar for a thick, snowy coating.
Tips for the Perfect Snowball Cookies
- Nut Options: Pecans and walnuts are the classic choices, but almonds or hazelnuts also work well.
- Make-Ahead: These cookies can be stored in an airtight container for up to a week, making them perfect for holiday prep.
- Double Powdering: The double powdering ensures a thicker, even coating of sugar, giving them the signature “snowball” appearance.
These Snowball Cookies are a holiday classic that practically melt in your mouth with every bite. The buttery dough and sweet coating make them a delightful treat to share with family and friends during the holiday season. Enjoy!