Here’s a delicious recipe for Homemade Philly Cheesesteak Cheesy Bread – a hearty, cheesy twist on the classic Philly cheesesteak, perfect for sharing! This recipe takes tender slices of beef, caramelized onions, and gooey melted cheese on a crusty loaf of bread for an irresistible meal or snack.
Homemade Philly Cheesesteak Cheesy Bread Recipe
Ingredients
For the Beef Mixture:
- 1 lb ribeye steak or flank steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
For the Cheesy Bread:
- 1 large French baguette or Italian loaf, cut lengthwise
- 1/2 cup mayonnaise (optional, for extra creaminess)
- 1 1/2 cups shredded provolone cheese (or mozzarella, if preferred)
- 1/2 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)