Homemade Philly Cheesesteak Cheesy Bread

Here’s a delicious recipe for Homemade Philly Cheesesteak Cheesy Bread – a hearty, cheesy twist on the classic Philly cheesesteak, perfect for sharing! This recipe takes tender slices of beef, caramelized onions, and gooey melted cheese on a crusty loaf of bread for an irresistible meal or snack.

Homemade Philly Cheesesteak Cheesy Bread Recipe

Ingredients

For the Beef Mixture:

  • 1 lb ribeye steak or flank steak, thinly sliced
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced (optional)
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder

For the Cheesy Bread:

  • 1 large French baguette or Italian loaf, cut lengthwise
  • 1/2 cup mayonnaise (optional, for extra creaminess)
  • 1 1/2 cups shredded provolone cheese (or mozzarella, if preferred)
  • 1/2 cup shredded cheddar cheese
  • Fresh parsley, chopped (for garnish)

Instructions

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