Turtle Candy with Pecans and Caramel

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the turtles from sticking and make cleanup easier.

Step 2: Toast the Pecans

Preheat your oven to 350°F (175°C). Spread the pecan halves in a single layer on a baking sheet and toast them in the oven for about 8-10 minutes, or until fragrant. Keep a close eye on them to prevent burning. Remove from the oven and let cool slightly.

Step 3: Make the Caramel

In a medium saucepan, combine the granulated sugar, unsalted butter, light corn syrup, and salt. Cook over medium heat, stirring constantly until the mixture starts to boil.

Once boiling, stop stirring and insert a candy thermometer. Continue to cook until the mixture reaches 240°F (115°C) or the soft ball stage. This may take about 5-10 minutes. Once it reaches the desired temperature, remove it from the heat and stir in the vanilla extract.

Step 4: Assemble the Turtle Candies

Working quickly, drop about a tablespoon of the toasted pecans onto the prepared baking sheet in small clusters (3-4 pecan halves per cluster). Then, pour about a tablespoon of the caramel mixture over each cluster, making sure to cover the pecans.

Step 5: Let the Caramel Set

Allow the caramel to cool and set for about 15-20 minutes at room temperature. The caramel should firm up slightly, but it will remain chewy.

Step 6: Melt the Chocolate

While the caramel is setting, melt the semi-sweet chocolate chips. You can do this using a double boiler over low heat, stirring until smooth, or in the microwave in 30-second intervals, stirring between each until fully melted. If the chocolate is too thick, add a tablespoon of vegetable oil to thin it out.

Step 7: Drizzle Chocolate Over the Turtles

Once the caramel has set, use a spoon or piping bag to drizzle melted chocolate over each turtle candy, covering the caramel completely. You can also dip the entire cluster in chocolate if you prefer.

Step 8: Let the Chocolate Set

Allow the chocolate to cool and set completely at room temperature, or you can speed up the process by placing the baking sheet in the refrigerator for about 15-20 minutes.

Step 9: Serve and Store

Once the chocolate has hardened, carefully remove the turtle candies from the parchment paper. Store them in an airtight container at room temperature for up to two weeks.

Conclusion:

These Turtle Candies with Pecans and Caramel are a decadent treat that combines the best of flavors and textures. The rich chocolate, sweet caramel, and crunchy pecans create a delightful harmony that’s hard to resist. Whether you’re making them for a holiday celebration, a special occasion, or just to enjoy at home, these candies are sure to be a hit. Follow this detailed recipe and indulge in the joy of making and sharing these sweet delights! Happy cooking!

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