Christmas peanut butter balls

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This homemade Butterfinger Candy recipe captures the delicious, crunchy peanut butter flavor of the classic candy bar, making it a sweet treat everyone will love.

Ingredients

  • 1 cup creamy peanut butter
  • 2 cups powdered sugar
  • 1 cup crushed cornflakes cereal
  • 1 ½ cups chocolate chips (milk or semisweet)
  • 1 tablespoon vegetable oil

Instructions

Step 1: Prepare the Mixture

  1. Mix Peanut Butter and Sugar: In a large bowl, combine the peanut butter and powdered sugar until smooth. Stir in the crushed cornflakes until evenly coated.

Step 2: Form the Bars

  1. Shape the Mixture: Line an 8×8-inch square pan with parchment paper. Press the peanut butter mixture evenly into the bottom of the prepared pan, smoothing the top with a spatula.
  2. Chill: Refrigerate for about 30 minutes to firm up.

Step 3: Coat with Chocolate

  1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Melt in 30-second intervals, stirring until smooth.
  2. Coat the Bars: Remove the chilled peanut butter layer from the pan and cut it into bars. Dip each bar into the melted chocolate, allowing any excess to drip off.
  3. Set on Baking Sheet: Place the coated bars on a parchment-lined baking sheet.

Step 4: Let Them Set

  1. Chill Again: Refrigerate the bars until the chocolate is fully set, about 30 minutes.

Step 5: Serve

  1. Enjoy: Once set, slice the bars into bite-sized pieces. Store in an airtight container at room temperature or in the refrigerator for up to two weeks.

Peppermint Bark

This Peppermint Bark is a classic holiday treat that’s incredibly simple to make and perfect for gifting or enjoying with family.

Ingredients

  • 12 oz white chocolate chips
  • 12 oz semisweet chocolate chips
  • 1 teaspoon peppermint extract
  • Crushed peppermint candies or candy canes (for topping)

Instructions

Step 1: Prepare the Chocolate Layers

  1. Melt Semisweet Chocolate: In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring between each interval until smooth.
  2. Spread in a Pan: Line a baking sheet with parchment paper. Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer about ¼ inch thick. Refrigerate for about 30 minutes to set.

Step 2: Add the White Chocolate Layer

  1. Melt White Chocolate: In another bowl, melt the white chocolate chips in the same way as the semisweet chocolate.
  2. Add Peppermint Extract: Once melted, stir in the peppermint extract.
  3. Spread on the Set Chocolate: Pour the melted white chocolate over the set semisweet layer and spread evenly.
  4. Top with Crushed Candy: Sprinkle crushed peppermint candies or candy canes on top of the white chocolate while it’s still warm.

Step 3: Let Set

  1. Chill Again: Refrigerate the entire baking sheet until the chocolate is fully set, about 1 hour.

Step 4: Break and Serve

  1. Break into Pieces: Once set, remove the peppermint bark from the baking sheet and break it into pieces.
  2. Store: Store in an airtight container at room temperature for up to two weeks or in the refrigerator for longer freshness.

Conclusion

These three festive recipes—Christmas Peanut Butter Balls, Butterfinger Candy, and Peppermint Bark—will surely add a touch of joy to your holiday celebrations. With simple ingredients and easy preparation, they are perfect for sharing with family and friends or enjoying as a special treat during the holiday season. Happy baking and enjoy your festive treats!

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