- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Season the Chicken:
- Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and dried dill.
- Cook Bacon:
- Cook the bacon slices until they are crispy. Crumble the bacon into small pieces.
- Sear the Chicken:
- In an oven-safe skillet, heat some oil over medium-high heat. Sear the seasoned chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.
- Top with Ingredients:
- Sprinkle the shredded cheddar cheese over the seared chicken breasts. Next, add the crumbled bacon on top.
- Bake in the Oven:
- Transfer the skillet to the preheated oven. Bake for about 20-25 minutes or until the chicken is cooked through, and the cheese is melted and bubbly.
- Drizzle with Ranch Dressing:
- Remove the skillet from the oven. Drizzle the ranch dressing over the chicken, bacon, and cheese.
- Garnish and Serve:
- Garnish with fresh parsley and sliced green onions if desired. Serve the Bacon Ranch Cheese Chicken hot.
- Optional: Broil for Crispiness (if needed):
- If you prefer a crispier top, you can place the skillet under the broiler for a couple of minutes until the cheese gets a golden-brown color.
Enjoy this savory and indulgent Bacon Ranch Cheese Chicken with your favorite side dishes! It’s a perfect comfort food option that’s quick and easy to prepare.