Homemade pizza recipe

Step 1: Make the Pizza Dough

1. Activate Yeast: In a small bowl, combine the warm water and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes until it becomes foamy, which means the yeast is active.
2. Form Dough: In a large mixing bowl, combine 3 ½ cups of flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms, adding more flour as needed until the dough is soft and slightly sticky.
3. Knead Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until it’s smooth and elastic. The dough should spring back when poked gently.
4. Let It Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1 ½ hours, or until it doubles in size.

Step 2: Prepare the Sauce

1. Combine Ingredients: In a small saucepan, heat 1 tbsp of olive oil over medium heat. Add the garlic and sauté until fragrant (about 1 minute).
2. Simmer Sauce: Stir in the tomato sauce, oregano, basil, salt, and pepper. Allow the sauce to simmer for 10 minutes, stirring occasionally. Adjust seasoning to taste. Set aside.

Step 3: Preheat the Oven and Prepare the Dough

1. Preheat the Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating for an extra-crispy crust.
2. Shape the Dough: Once the dough has risen, punch it down and divide it into two equal pieces. Roll each piece out on a lightly floured surface into a 12-inch circle.

Step 4: Assemble the Pizzas

1. Transfer Dough: Carefully transfer the rolled-out dough onto a baking sheet or a pizza peel (if using a pizza stone).
2. Add Sauce: Spread a thin layer of the prepared tomato sauce over the dough, leaving a small border for the crust.
3. Add Cheese and Toppings: Sprinkle the mozzarella cheese evenly, then add your desired toppings, such as pepperoni, bell peppers, mushrooms, and onions. For an extra flavor boost, drizzle a small amount of olive oilover the toppings.

Step 5: Bake the Pizza

1. Bake: Place the pizza in the preheated oven. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and melted.
2. Add Fresh Basil: For a fresh flavor, add basil leaves on top after baking.

Step 6: Serve

1. Slice and Serve: Let the pizza cool for a minute or two, then slice and serve hot. Pair with a light salad or dipping sauces like marinara or ranch for extra enjoyment.

Tips for Perfect Homemade Pizza

• High Heat for Crispiness: A high baking temperature is key to a crispy crust. Preheat the oven thoroughly and use a pizza stone if possible.
• Experiment with Toppings: Try different cheeses (like provolone or feta) or add meats, olives, or fresh veggies to customize your pizza.
• Extra Seasoning: Brush the crust with olive oil and sprinkle it with garlic powder or Italian herbs before baking for added flavor.

With this Homemade Pizza recipe, you can create a restaurant-style pizza at home with fresh ingredients and your favorite toppings. Enjoy the process, and savor every delicious, cheesy slice!