Creamy Herb Meatballs with Roasted Potatoes

Step 1: Prepare and Roast the Potatoes

  1. Preheat the Oven: Preheat your oven to 425°F (220°C).
  2. Season the Potatoes: In a mixing bowl, toss the baby potatoes with olive oilgarlic powderrosemarysalt, and pepper until evenly coated.
  3. Roast the Potatoes: Spread the potatoes out on a baking sheet in a single layer. Roast for 25-30 minutes, or until they’re golden brown and crispy on the outside, flipping halfway through for even cooking.

Step 2: Prepare the Meatballs

  1. Mix Ingredients: In a large bowl, combine the ground beefeggbreadcrumbsParmesan cheeseminced garlicparsleyoreganosalt, and pepper. Mix until everything is well combined.
  2. Form Meatballs: Roll the mixture into meatballs, about 1-1.5 inches in diameter.
  3. Cook the Meatballs: In a large skillet, heat 1-2 tbsp of olive oil over medium-high heat. Add the meatballs in batches and cook, turning occasionally, until they’re browned on all sides and cooked through (about 7-10 minutes). Transfer to a plate and set aside.

Step 3: Make the Creamy Herb Sauce

  1. Sauté the Garlic: In the same skillet, melt 2 tbsp of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add Cream and Broth: Slowly pour in the heavy cream and chicken broth, stirring well to combine.
  3. Simmer: Bring the sauce to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until it begins to thicken slightly.
  4. Add Parmesan and Herbs: Stir in the Parmesan cheeseparsley, and thyme, then season with salt and pepperto taste. Let the cheese melt and the sauce become smooth and creamy.

Step 4: Combine Meatballs and Sauce

  1. Add Meatballs to Sauce: Return the cooked meatballs to the skillet with the creamy herb sauce. Spoon the sauce over the meatballs to coat them well.
  2. Simmer: Let the meatballs simmer in the sauce for 5-7 minutes, allowing the flavors to meld together.

Step 5: Serve

  1. Plate the Dish: Serve the creamy herb meatballs over the roasted potatoes. Garnish with additional fresh herbs like parsley or thyme for added color and flavor.
  2. Enjoy: This dish is best enjoyed hot, and it’s even better with a side of crusty bread to soak up any extra sauce.

Tips for Making the Best Creamy Herb Meatballs with Roasted Potatoes

  • Adjust Creaminess: If you like a thinner sauce, add more broth. For a thicker, richer sauce, reduce the amount of broth or simmer a bit longer.
  • Get the Right Potato Texture: For crispier potatoes, avoid crowding the pan. Spread them in a single layer to allow even roasting.
  • Make-Ahead Meatballs: The meatballs can be prepared a day ahead, stored in the refrigerator, and reheated in the sauce.

This Creamy Herb Meatballs with Roasted Potatoes is a comforting, delicious meal that’s sure to impress. The creamy garlic-herb sauce adds richness to each bite, while the crispy roasted potatoes bring the perfect textural contrast. Perfect for family dinners or entertaining, this dish combines flavors everyone will love!

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