Step 1: Prepare and Roast the Potatoes
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Season the Potatoes: In a mixing bowl, toss the baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper until evenly coated.
- Roast the Potatoes: Spread the potatoes out on a baking sheet in a single layer. Roast for 25-30 minutes, or until they’re golden brown and crispy on the outside, flipping halfway through for even cooking.
Step 2: Prepare the Meatballs
- Mix Ingredients: In a large bowl, combine the ground beef, egg, breadcrumbs, Parmesan cheese, minced garlic, parsley, oregano, salt, and pepper. Mix until everything is well combined.
- Form Meatballs: Roll the mixture into meatballs, about 1-1.5 inches in diameter.
- Cook the Meatballs: In a large skillet, heat 1-2 tbsp of olive oil over medium-high heat. Add the meatballs in batches and cook, turning occasionally, until they’re browned on all sides and cooked through (about 7-10 minutes). Transfer to a plate and set aside.
Step 3: Make the Creamy Herb Sauce
- Sauté the Garlic: In the same skillet, melt 2 tbsp of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Cream and Broth: Slowly pour in the heavy cream and chicken broth, stirring well to combine.
- Simmer: Bring the sauce to a gentle simmer and cook for 3-5 minutes, stirring occasionally, until it begins to thicken slightly.
- Add Parmesan and Herbs: Stir in the Parmesan cheese, parsley, and thyme, then season with salt and pepperto taste. Let the cheese melt and the sauce become smooth and creamy.
Step 4: Combine Meatballs and Sauce
- Add Meatballs to Sauce: Return the cooked meatballs to the skillet with the creamy herb sauce. Spoon the sauce over the meatballs to coat them well.
- Simmer: Let the meatballs simmer in the sauce for 5-7 minutes, allowing the flavors to meld together.
Step 5: Serve
- Plate the Dish: Serve the creamy herb meatballs over the roasted potatoes. Garnish with additional fresh herbs like parsley or thyme for added color and flavor.
- Enjoy: This dish is best enjoyed hot, and it’s even better with a side of crusty bread to soak up any extra sauce.
Tips for Making the Best Creamy Herb Meatballs with Roasted Potatoes
- Adjust Creaminess: If you like a thinner sauce, add more broth. For a thicker, richer sauce, reduce the amount of broth or simmer a bit longer.
- Get the Right Potato Texture: For crispier potatoes, avoid crowding the pan. Spread them in a single layer to allow even roasting.
- Make-Ahead Meatballs: The meatballs can be prepared a day ahead, stored in the refrigerator, and reheated in the sauce.
This Creamy Herb Meatballs with Roasted Potatoes is a comforting, delicious meal that’s sure to impress. The creamy garlic-herb sauce adds richness to each bite, while the crispy roasted potatoes bring the perfect textural contrast. Perfect for family dinners or entertaining, this dish combines flavors everyone will love!