Here’s an irresistible Chocolate Covered Strawberry Cake that combines the decadence of chocolate with the fresh, juicy sweetness of strawberries. This cake has a moist, rich chocolate base layered with strawberry filling, topped with a silky chocolate ganache, and finished with chocolate-dipped strawberries. It’s perfect for special occasions and for anyone who loves this classic flavor combo!
Chocolate Covered Strawberry
Description
With layers of rich chocolate cake, a fresh strawberry filling, and chocolate ganache, this Chocolate Covered Strawberry Cake is a show-stopping dessert. Each bite offers a balance of fudgy chocolate, sweet strawberry flavor, and a touch of smooth ganache. Fresh chocolate-dipped strawberries crown the top, making it both stunning and delicious.
Ingredients
For the Chocolate Cake
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Strawberry Filling
- 2 cups strawberries, fresh or frozen, hulled and diced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1/2 teaspoon vanilla extract
For the Chocolate Ganache
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, finely chopped
For Garnish
- 6-8 fresh strawberries, for dipping
- 4 ounces melted chocolate, for dipping the strawberries