Chocolate Covered Strawberry Cake

Here’s an irresistible Chocolate Covered Strawberry Cake that combines the decadence of chocolate with the fresh, juicy sweetness of strawberries. This cake has a moist, rich chocolate base layered with strawberry filling, topped with a silky chocolate ganache, and finished with chocolate-dipped strawberries. It’s perfect for special occasions and for anyone who loves this classic flavor combo!

Chocolate Covered Strawberry

Description

With layers of rich chocolate cake, a fresh strawberry filling, and chocolate ganache, this Chocolate Covered Strawberry Cake is a show-stopping dessert. Each bite offers a balance of fudgy chocolate, sweet strawberry flavor, and a touch of smooth ganache. Fresh chocolate-dipped strawberries crown the top, making it both stunning and delicious.

Ingredients

For the Chocolate Cake

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Strawberry Filling

  • 2 cups strawberries, fresh or frozen, hulled and diced
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract

For the Chocolate Ganache

  • 1 cup heavy cream
  • 8 ounces semi-sweet chocolate, finely chopped

For Garnish

  • 6-8 fresh strawberries, for dipping
  • 4 ounces melted chocolate, for dipping the strawberries

Instructions

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