Step 1: Prepare the Beef
- Season the Beef: In a large bowl, season the 2 lbs of beef stew meat with salt and pepper. This will enhance the flavor as it cooks.
- Brown the Beef: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the beef in batches to avoid overcrowding the pot. Brown the beef on all sides for about 3-4 minutes. Remove the beef and set it aside on a plate.
Step 2: Sauté the Aromatics
- Cook Onions and Garlic: In the same pot, add the chopped 1 medium onion and sauté for about 5 minutesuntil softened. Add the 2 cloves of minced garlic and cook for another 1 minute until fragrant.
Step 3: Simmer the Beef
- Return Beef to the Pot: Add the browned beef back to the pot. Stir in 4 cups of beef broth, 1 tablespoon Worcestershire sauce, 2 tablespoons soy sauce, 1 teaspoon dried thyme, and 1 teaspoon dried rosemary (if using).
- Bring to a Boil: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, or until the beef is tender and easily pulls apart with a fork. Stir occasionally and add more broth if needed.
Step 4: Make the Gravy
- Thicken the Gravy: Once the beef is tender, remove the lid and stir in the cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). This will help thicken the gravy. Let it simmer for an additional 5-10 minutes until the gravy reaches your desired thickness.
- Adjust Seasoning: Taste the gravy and adjust the seasoning with more salt and pepper as needed. Stir in 1 tablespoon of butter for added richness.
Step 5: Prepare the Mashed Potatoes
- Cook the Potatoes: Peel and chop 2 lbs of russet potatoes into equal-sized chunks. Place them in a large pot and cover with cold water. Bring to a boil over high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain and Mash: Drain the potatoes and return them to the pot. Add 1/4 cup unsalted butter and 1/2 cup whole milk (or heavy cream). Mash until smooth and creamy. For an even smoother texture, use a potato ricer.
- Season the Potatoes: Add salt, pepper, and 1/2 teaspoon garlic powder (if using) to taste. Mix well.
Step 6: Serve
- Plate the Dish: To serve, place a generous scoop of creamy mashed potatoes on a plate. Top with the tender beef and rich gravy.
- Garnish (Optional): If desired, garnish with chopped parsley for a pop of color and freshness.
Tips for Perfect Beef and Gravy
- Choose the Right Cut of Beef: Chuck roast is ideal for this recipe because it becomes tender when simmered. You can also use brisket or round roast.
- Make Ahead: This dish can be made ahead of time. Reheat the beef and gravy gently on the stovetop, adding a little broth if it thickens too much.
- Serving Suggestions: Pair with steamed vegetables or a simple green salad for a complete meal.
Conclusion
Beef and Gravy Over Mashed Potatoes is a comforting, hearty dish that brings warmth to the dinner table. With tender beef simmered in flavorful gravy served over creamy mashed potatoes, this meal is sure to become a family favorite. Enjoy the delicious layers of flavor and the satisfaction of making this classic dish from scratch! Happy cooking!