CARAMEL APPLE BITES

by

Step 1: Prepare the Apples

  1. Wash and Dry: Thoroughly wash the apples to remove any wax or residue. Pat them dry with a paper towel.
  2. Core and Slice: Using a sharp knife, core the apples and cut them into bite-sized wedges or chunks. Aim for pieces that are about 1 to 2 inches in size for easy dipping.

Step 2: Make the Caramel Sauce (Optional)

  1. Combine Sugar and Butter: In a medium saucepan over medium heat, add 1 cup granulated sugar and 6 tablespoons of unsalted butter. Stir continuously until the mixture is melted and bubbly.
  2. Add Cream: Carefully whisk in 1/2 cup heavy cream and continue stirring until smooth. Remove from heat and add 1 teaspoon vanilla extract and 1/4 teaspoon sea salt. Let it cool slightly before using.

Step 3: Dip the Apples in Caramel

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper to catch any drips from the caramel.
  2. Dip Each Apple Piece: Using a fork or a toothpick, dip each apple piece into the caramel sauce, ensuring it’s fully coated. Allow excess caramel to drip off.
  3. Arrange on the Baking Sheet: Place the caramel-coated apple bites onto the prepared baking sheet. If desired, sprinkle chopped nuts over the caramel while it’s still warm to create a delicious topping.

Step 4: Chill the Caramel-Coated Apples

  1. Refrigerate: Place the baking sheet in the refrigerator for about 30 minutes or until the caramel has set.

Step 5: Melt the Chocolate

  1. Melt Chocolate: In a microwave-safe bowl, combine 1 cup chocolate chips and 1 tablespoon coconut oil (if using). Microwave in 30-second intervals, stirring after each, until smooth and fully melted.

Step 6: Dip the Caramel Apple Bites in Chocolate

  1. Coat with Chocolate: Once the caramel has set, dip each caramel apple bite into the melted chocolate, ensuring it’s coated evenly.
  2. Drip Excess Chocolate: Allow any excess chocolate to drip off, then return the chocolate-covered bites to the parchment-lined baking sheet.

Step 7: Add Toppings (Optional)

  1. Sprinkle with Sea Salt: While the chocolate is still wet, sprinkle a pinch of sea salt over each bite for an extra burst of flavor.
  2. Add Nuts or Sprinkles: If desired, add chopped nuts or colorful sprinkles on top of the chocolate while it’s still warm.

Step 8: Chill Again

  1. Set the Chocolate: Place the baking sheet back in the refrigerator for about 30 minutes to allow the chocolate to harden.

Step 9: Serve and Enjoy

  1. Serve: Once the chocolate is set, remove the Caramel Apple Bites from the refrigerator. Insert popsicle sticks or toothpicks for easy handling if desired.
  2. Enjoy: Serve them on a platter, and watch them disappear!

Tips for Perfect Caramel Apple Bites

  • Apple Selection: Choose firm apples that will hold their shape when dipped in caramel. Granny Smith apples offer a nice tart contrast to the sweet caramel, while Honeycrisp apples provide a juicy sweetness.
  • Caramel Consistency: If your caramel sauce is too thick, you can gently reheat it over low heat, adding a little water or cream to achieve the desired consistency.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, consume within the first couple of days for optimal freshness.

Conclusion

Caramel Apple Bites are a delightful treat that combines the best of both worlds: sweet caramel and juicy apples. With their beautiful presentation and delicious taste, these bites are sure to be a hit at any gathering. Enjoy making these fun, festive treats and indulge in every sweet, caramel-coated bite! Happy cooking!

2 of 2Next

Leave a Comment