Cheesy Garlic Chicken Wraps

Step 1: Season and Cook the Chicken

1. In a large skillet, heat the olive oil over medium heat. Add the chicken strips.
2. Sprinkle the chicken with garlic powder, onion powder, salt, and black pepper. Cook, stirring occasionally, until the chicken is no longer pink and slightly golden, about 6-8 minutes.
3. Add the minced garlic during the last 2 minutes of cooking, stirring well to incorporate and prevent burning.

Step 2: Assemble the Wraps

1. Lay out each tortilla on a flat surface. Spread a layer of ranch dressing on each tortilla if using.
2. Divide the cooked chicken, shredded mozzarella, and cheddar cheese among the wraps, placing them in the center of each tortilla.
3. Add spinach or lettuce and diced tomatoes on top of the chicken and cheese.

Step 3: Fold and Toast the Wraps

1. Fold the sides of the tortilla in, then roll up tightly to form a wrap.
2. In a clean skillet, melt a little butter or heat a drizzle of olive oil over medium heat. Place the wraps seam-side down in the skillet.
3. Toast each wrap for 2-3 minutes per side until golden brown and the cheese is melted.

Serve and Enjoy!

Cut the wraps in half and serve warm. These Cheesy Garlic Chicken Wraps pair well with a side of chips, fries, or a fresh side salad. Enjoy the garlicky, cheesy goodness in every bite!