This Frozen Strawberry Dessert is a refreshing, layered treat that combines a crunchy crust, creamy filling, and sweet, frozen strawberries for the perfect balance of textures and flavors. It’s a wonderful dessert for warm weather and can be made ahead for any gathering or special occasion. Easy to assemble, this dessert will have everyone coming back for seconds!
Ingredients
For the Crust:
- 2 cups crushed graham crackers (about 2 sleeves)
- 1/2 cup melted butter
- 1/4 cup granulated sugar
For the Creamy Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Strawberry Layer:
- 1 lb fresh strawberries, sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
- 2 cups frozen whipped topping (like Cool Whip)
Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer or whisk
- Small saucepan
- Rubber spatula