Step 1: Prepare the Crust
- Make the Crust Mixture: In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Stir until the graham crackers are fully coated with butter and the mixture holds together when pressed.
- Press the Crust into the Dish: Pour the crust mixture into a 9×13-inch baking dish and press it down firmly to create an even layer. Place in the freezer for about 10 minutes while preparing the next layer.
Step 2: Make the Creamy Layer
- Whip the Cream Cheese and Sugar: In a mixing bowl, beat the softened cream cheese and powdered sugar together with an electric mixer until smooth and fluffy.
- Whip the Heavy Cream and Vanilla: In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Spread the Layer: Spread the creamy layer over the chilled crust and return the dish to the freezer for at least 15 minutes.
Step 3: Prepare the Strawberry Layer
- Cook the Strawberries: In a small saucepan, combine the sliced strawberries, granulated sugar, water, and lemon juice. Cook over medium heat until the strawberries break down and create a thick syrup, about 8-10 minutes.
- Cool: Let the strawberry mixture cool completely, then fold in the frozen whipped topping until well blended.
- Spread Over the Creamy Layer: Pour the strawberry mixture over the cream layer and smooth it out with a spatula.
Step 4: Freeze the Dessert
- Cover the dessert with plastic wrap and freeze for 4-6 hours, or until completely set.
Serving and Storing
- To Serve: Slice into squares and serve immediately from the freezer for a refreshing treat. Garnish with fresh strawberries or a dollop of whipped cream if desired.
- To Store: Keep the dessert covered and frozen for up to 1 week.
Tips for the Best Frozen Strawberry Dessert
- Use Fresh Strawberries: They bring a vibrant, natural sweetness that frozen strawberries often lack.
- Pre-Chill Your Dish: For a faster set time, pre-chill your baking dish in the freezer before adding layers.
- Add a Twist: For extra flavor, try adding a teaspoon of lemon zest to the strawberry layer for a citrusy kick.
Final Thoughts
This Frozen Strawberry Dessert is the perfect combination of creamy, fruity, and crunchy. Simple to make and delightfully refreshing, it’s bound to become a favorite! With layers of flavor and texture, this dessert is as impressive as it is delicious. Enjoy every bite of this strawberry goodness!