Here’s a delightful No-Bake Lemon Pie recipe that’s refreshing, creamy, and incredibly easy to make! This dessert combines the bright flavors of lemon with a luscious filling, all set in a buttery graham cracker crust. Perfect for any occasion, it requires no baking and can be prepared in just a few simple steps.
No-Bake Lemon Pie Recipe
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Lemon Filling:
- 1 cup heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon (optional, for extra flavor)
- 1 teaspoon vanilla extract
For the Topping:
- Whipped cream (for serving)
- Lemon slices or wedges (for garnish)
- Additional lemon zest (optional)