Creamy lemon dessert in 5 minutes

Step 1: Whip the Cream

  1. Chill Your Bowl: For best results, place your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream. This helps the cream whip up faster and fluffier.
  2. Add Heavy Cream: In the chilled bowl, pour in the heavy whipping cream.
  3. Whip Until Stiff Peaks: Using an electric mixer, beat the cream on medium-high speed until stiff peaks form. This should take about 2–3 minutes. Be careful not to overwhip, as it can turn into butter!

Step 2: Prepare the Lemon Mixture

  1. Combine Ingredients: In a separate bowl, mix together the sweetened condensed milkfresh lemon juicelemon zestvanilla extract, and a pinch of salt. Stir until well combined.
  2. Fold in Whipped Cream: Gently fold the whipped cream into the lemon mixture using a spatula. Start with a small portion of whipped cream to lighten the lemon mixture, then gradually fold in the remaining whipped cream until fully combined. Be gentle to maintain the airy texture.

Step 3: Serve

  1. Chill or Serve Immediately: You can either serve the lemon cream immediately or transfer it to individual dessert cups or a large bowl and refrigerate for about 30 minutes to let it set slightly.
  2. Garnish: Just before serving, add your desired garnishes. You can top with lemon slices, fresh berries, mint leaves, or sprinkle with graham cracker crumbs for added texture.
  3. Enjoy!: Serve chilled and enjoy this light, creamy lemon dessert that is sure to brighten your day!

Tips for Perfect Eggless Lemon Cream

  • Adjust Sweetness: If you prefer a sweeter dessert, feel free to add more sweetened condensed milk to taste.
  • Lemon Juice: Use fresh lemon juice for the best flavor; bottled lemon juice may not provide the same freshness.
  • Serving Size: This recipe serves about 4–6 people, but it can easily be doubled for larger gatherings.

This Creamy Lemon Dessert is the perfect way to enjoy a light and refreshing treat without spending hours in the kitchen. With its bright flavors and creamy texture, this Eggless Lemon Cream is bound to become a favorite recipe among friends and family! Enjoy your delightful and zesty creation!

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