Step 1: Prepare the Chicken
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the chicken strips, garlic, Italian seasoning, paprika, salt, and pepper. Sauté for 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly golden.
- Cool Slightly: Remove the chicken from the skillet and set aside to cool slightly.
Step 2: Assemble the Wraps
- Prepare the Tortillas: Lay out the tortillas on a clean surface. Spread a small amount of cream cheese on each tortilla for extra creaminess.
- Add Filling: Divide the cooked chicken evenly among the tortillas, placing it in a line down the center of each one.
- Add Cheese: Sprinkle a mix of mozzarella and cheddar cheese over the chicken in each tortilla.
- Wrap: Fold in the sides of the tortillas, then roll tightly to form wraps.
Step 3: Toast the Wraps
- Make Garlic Butter: In a small bowl, mix the melted butter with minced garlic and parsley.
- Cook the Wraps: Heat a clean skillet over medium heat. Brush each wrap with garlic butter, then place them seam-side down in the skillet. Toast each side for about 2-3 minutes, or until golden and crispy, brushing with more garlic butter as you turn them.
Step 4: Serve
- Slice and Serve: Slice each wrap in half, garnish with a sprinkle of fresh parsley, and serve hot.
Tips for Success
- Cheese Options: Try adding a little Parmesan for an extra layer of cheesy flavor.
- For Extra Crispiness: After toasting, you can bake the wraps in the oven at 350°F (175°C) for an additional 5 minutes to enhance their crispness.
Conclusion
These Cheesy Garlic Chicken Wraps combine gooey cheese, flavorful garlic, and juicy chicken in every bite. Perfectly toasted and bursting with flavor, they’re bound to become a household favorite!