Step 1: Prepare the Dough
- Activate the Yeast
In a small bowl, mix the yeast with warm water and sugar. Let it sit for about 5 minutes until it becomes foamy. - Mix Dry Ingredients
In a large mixing bowl, combine the flour, salt, garlic powder, and Italian seasoning. - Combine Wet and Dry Ingredients
Add the activated yeast mixture and olive oil to the dry ingredients. Stir until a dough forms. - Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for about 5-7 minutes on medium speed.
Step 2: First Rise
- Let the Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 1 hour, or until it doubles in size.
Step 3: Shape and Fill the Bread
- Flatten the Dough
After the dough has risen, punch it down to release the air and place it on a lightly floured surface. Roll the dough out into a large rectangle (about 12 x 18 inches). - Add the Fillings
Sprinkle an even layer of mozzarella and Parmesan cheese over the dough, leaving a small border around the edges. Lay the pepperoni slices on top of the cheese, spacing them out so every slice has pepperoni. - Roll the Dough
Starting from one of the long edges, tightly roll up the dough, creating a log. Pinch the edges to seal the seam.
Step 4: Second Rise
- Prepare the Baking Pan
Grease a loaf pan or line it with parchment paper. - Transfer and Proof
Place the rolled dough seam-side down in the prepared pan. Cover it loosely with a cloth or plastic wrap and let it rise for another 30-45 minutes until it puffs up.
Step 5: Bake
- Preheat the Oven
Preheat your oven to 375°F (190°C). - Bake the Bread
Place the loaf in the oven and bake for 30-35 minutes, until golden brown and the cheese is melted and bubbling. If the top is browning too quickly, cover it with aluminum foil during the last 10 minutes of baking.
Step 6: Finish and Serve
- Add a Buttery Finish
Remove the bread from the oven and immediately brush the top with melted butter for extra flavor and a shiny finish. Sprinkle chopped parsley over the top for garnish. - Cool and Slice
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. Once it’s cooled slightly, slice and serve warm.
Tips for Perfect Cheese and Pepperoni Bread
- Use High-Quality Cheese and Pepperoni: Fresh mozzarella and good-quality pepperoni make a big difference in flavor.
- Add a Spicy Kick: For an extra flavor boost, sprinkle a little red pepper flakes along with the cheese before rolling up the dough.
- Experiment with Fillings: Feel free to add other ingredients like olives, mushrooms, or even diced bell peppers for additional flavors.
Serving Suggestions
Serve your Cheese and Pepperoni Bread with a side of marinara or garlic butter for dipping. It’s excellent as a party snack, game-day treat, or paired with a fresh salad for a meal.
Conclusion
This Savory Cheese and Pepperoni Bread is a fantastic recipe for bread lovers and pizza fans alike. With its flavorful filling, fluffy texture, and crispy crust, this bread is sure to become a favorite at any gathering. Enjoy every cheesy, pepperoni-packed bite!