Step 1: Prepare the Pie Crust
- Make the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. Add the softened butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs. - Add Egg and Water
Beat the egg in a separate bowl and add it to the flour mixture. Mix until just combined. If the dough is too dry, gradually add cold water, one tablespoon at a time, until the dough comes together. - Chill the Dough
Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling helps the dough become more manageable.
Step 2: Prepare the Filling
- Cook the Ground Beef
In a large skillet over medium heat, add the ground beef, diced onion, and bell pepper. Season with salt, black pepper, garlic powder, onion powder, and Italian seasoning. Cook until the beef is browned and the vegetables are tender, about 6-8 minutes. Drain any excess fat. - Add Pizza Sauce and Cheese
Stir in the pizza sauce and cook for an additional 2-3 minutes until heated through. Remove from heat and let cool slightly. Once cooled, mix in the shredded mozzarella and cheddar cheese, along with the pepperoni or any additional pizza toppings you like.
Step 3: Assemble the Pizza Burger Pie
- Preheat the Oven
Preheat your oven to 375°F (190°C). - Roll Out the Dough
On a floured surface, roll out the chilled dough into a circle about 12 inches in diameter. It should be large enough to cover the bottom and sides of a 9-inch pie pan. - Place the Dough in the Pan
Carefully transfer the rolled-out dough to the pie pan. Press it gently into the bottom and sides, leaving any excess hanging over the edges. - Add the Filling
Spoon the beef and cheese mixture into the crust, spreading it evenly. - Fold Over the Edges
If you have excess dough hanging over the edges, fold it over the filling. It doesn’t have to be perfect; a rustic look is great for this dish!
Step 4: Bake the Pie
- Add Extra Cheese
Sprinkle the additional mozzarella cheese on top of the pie for that irresistible cheesy goodness. - Brush with Olive Oil
Drizzle a little olive oil over the top for a golden finish. - Bake
Place the pie in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 5: Serve and Enjoy!
- Cool Slightly
Once baked, remove the pie from the oven and let it cool for about 5-10 minutes. This resting time helps the filling set, making it easier to slice. - Garnish and Slice
Garnish with fresh basil leaves, if desired. Slice the pie into wedges and serve warm. - Pair with Sides
This Cheesy Pizza Burger Pie pairs wonderfully with a side salad, garlic bread, or your favorite dipping sauces, like ranch or marinara.
Tips for the Perfect Cheesy Pizza Burger Pie
- Make It Ahead: You can prepare the filling and pie crust ahead of time and assemble just before baking. It’s a great time-saver for busy days!
- Customize the Toppings: Feel free to swap out the toppings based on your preferences! Mushrooms, olives, or even jalapeños can add a fun twist.
- Leftover Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
Conclusion
Your taste buds are in for a treat with this Cheesy Pizza Burger Pie! It’s a crowd-pleaser that brings together the savory flavors of a burger and the cheesy goodness of pizza in one delicious dish. Perfect for any occasion, this recipe is not only satisfying but also fun to make. So gather your family or friends, and enjoy this delightful culinary creation that will have everyone coming back for seconds!
Happy cooking, and don’t forget to share your experience with this tasty pizza burger pie!