Step 1: Prepare the Filling
- Sauté the Onion and Garlic
Heat the olive oil in a skillet over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add garlic and cook for another minute until fragrant. - Combine with Brisket and Spices
Add the shredded brisket, jalapeños, smoked paprika, ground cumin, and chili powder to the skillet. Stir to combine and heat through, about 3-4 minutes. Season with salt and pepper to taste. Remove from heat. - Mix in Cheeses and Creams
In a large mixing bowl, combine the cheddar cheese, Monterey Jack cheese, cream cheese, and sour cream. Fold the brisket mixture into the cheese blend until well mixed. This will create a creamy, spicy filling with pockets of melted cheese and tender brisket.
Step 2: Assemble the Pie
- Prepare the Crust
Preheat your oven to 375°F (190°C). Roll out the bottom pie crust and line a 9-inch pie dish, pressing the crust into the edges and trimming any excess. - Add the Filling
Spoon the brisket and cheese filling into the pie crust, spreading it evenly. Ensure the filling is compact, so it holds together nicely when sliced. - Top with Second Crust
Roll out the second pie crust and place it over the filling. Pinch the edges together to seal, and trim any excess dough. Use a fork or your fingers to crimp the edges for a decorative touch. - Brush with Egg Wash
Brush the top of the pie with the beaten egg. Use a sharp knife to make a few slits in the top crust to allow steam to escape.
Step 3: Bake the Pie
- Bake
Place the pie on a baking sheet and bake for 35-40 minutes or until the crust is golden brown and the filling is bubbling slightly around the edges. - Cool and Serve
Allow the pie to cool for 10-15 minutes before slicing. This helps the filling set and makes it easier to slice and serve.
Serving Suggestions and Tips
- Add a Topping – Garnish with a dollop of sour cream, a sprinkle of fresh chopped cilantro, and extra sliced jalapeños for even more heat.
- Make It Cheesier – For an extra cheesy pie, add a thin layer of shredded cheese on top of the filling before placing the second crust.
- Storage – Leftovers can be refrigerated for up to 3 days. Reheat slices in the oven for a crispy crust.
This Spicy Jalapeño and Cheese Beef Pie takes comfort food to the next level with its spicy twist and gooey cheese, making it a great way to use up leftover brisket!