Step 1: Cook the Pasta
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Pasta: Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Beef and Mushroom Mixture
- Sauté Onions and Garlic: In the same pot (or a large skillet), heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Cook the Ground Beef: Add the ground beef to the pot. Cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Drain excess fat if needed.
- Add Mushrooms and Seasonings: Stir in the sliced mushrooms, thyme, salt, and pepper. Cook for 5-7 minutes, until the mushrooms are tender and the liquid has evaporated.
Step 3: Make the Creamy Sauce
- Combine Broth and Cream: Pour in the beef broth and heavy cream, stirring to combine. Add the Worcestershire sauce for extra flavor.
- Add Cheese: Gradually add the shredded cheddar cheese, stirring continuously until melted and creamy. If you prefer a thicker sauce, mix cornstarch with a tablespoon of water to create a slurry, and stir it into the sauce. Let it simmer for a few minutes until thickened.
Step 4: Combine Pasta and Sauce
- Mix in Pasta: Add the cooked macaroni to the pot with the beef and mushroom mixture. Stir well to combine, ensuring the pasta is coated with the creamy sauce.
- Taste and Adjust: Taste and adjust seasoning with more salt and pepper if needed.
Tips for the Best Creamy Beef and Mushroom Macaroni
- Use Fresh Mushrooms: Fresh mushrooms will add a wonderful flavor and texture compared to canned ones.
- Cheese Variations: Feel free to experiment with different cheeses like mozzarella, gouda, or a cheese blend for added flavor.
- Add Vegetables: For added nutrition, consider stirring in peas or spinach just before serving.
Serving Suggestions
Serve Warm: Serve your Creamy Beef and Mushroom Macaroni hot, garnished with freshly chopped parsley for a pop of color. Pair it with a side salad or garlic bread for a complete meal.
Storing and Reheating
- Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently on the stove over low heat, adding a splash of beef broth or cream to loosen the sauce if needed.
Final Thoughts
This Creamy Beef and Mushroom Macaroni is not just a meal; it’s a hug in a bowl. With its creamy texture, savory flavors, and comforting pasta, it’s bound to become a family favorite. Enjoy every bite and share the warmth with those you love!