This French Onion Beef and Noodles recipe combines tender beef with the rich flavors of caramelized onions and a savory broth, served over hearty noodles. It’s a comforting dish that’s perfect for any weeknight dinner.
Ingredients
- 1 pound beef stew meat (cut into bite-sized pieces)
- 2 tablespoons olive oil
- 2 large onions (sliced thinly)
- 3 cloves garlic (minced)
- 4 cups beef broth
- 1 cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper (to taste)
- 8 ounces egg noodles
- 1 cup shredded Gruyère cheese (or Swiss cheese)
- Fresh parsley (chopped, for garnish)