This Honey Butter Sweet Potato Cornbread is a delightful twist on classic cornbread, featuring the natural sweetness of sweet potatoes and a touch of honey for extra flavor. It’s moist, tender, and perfect as a side for soups, stews, or just enjoyed on its own. The addition of honey butter makes it irresistible!
Ingredients
For the Cornbread:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1/4 cup vegetable oil (or melted butter)
- 1/4 cup honey
- 2 large eggs
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Honey Butter:
- 1/2 cup unsalted butter (softened)
- 1/4 cup honey
- 1/2 teaspoon cinnamon (optional)