Homemade No-Knead Bread

by

Step 1: Mix the Dough

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, yeast, and salt until evenly combined.
  2. Add Water: Pour in the warm water and stir until a shaggy, sticky dough forms. It’s okay if it looks rough and somewhat lumpy—this is the nature of no-knead dough.
  3. Cover and Rest: Cover the bowl tightly with plastic wrap or a clean kitchen towel and let the dough sit at room temperature for 12–18 hours. The dough should rise and become bubbly on the surface.

Step 2: Shape the Dough

  1. Preheat Oven and Dutch Oven: Preheat your oven to 450°F (230°C). Place a Dutch oven (or heavy oven-safe pot with a lid) inside the oven to preheat for at least 30 minutes.
  2. Shape the Dough: Flour a clean surface and turn the dough out onto it. Use floured hands to gently shape the dough into a round ball. Be gentle to retain the air bubbles inside the dough.
  3. Rest: Place the shaped dough on a piece of parchment paper (for easier handling). Cover with a kitchen towel and let it rest for about 30 minutes.

Step 3: Bake the Bread

  1. Transfer to Dutch Oven: Carefully remove the preheated Dutch oven from the oven. Lift the parchment paper with the dough on it and lower it into the Dutch oven.
  2. Bake Covered: Place the lid on the Dutch oven and bake for 30 minutes. Baking with the lid on will trap steam, which gives the bread a lovely crust.
  3. Bake Uncovered: After 30 minutes, remove the lid and bake for another 10–15 minutes or until the bread is golden brown and crusty.
  4. Cool: Carefully remove the bread from the Dutch oven and place it on a wire rack to cool for at least 15–20 minutes before slicing.

Tips for the Best No-Knead Bread

  • Use Warm Water: This helps activate the yeast, but be careful not to use water that’s too hot, as it can kill the yeast.
  • Be Patient: Letting the dough rise for a full 12–18 hours is essential to develop the flavor and texture.
  • Preheat the Dutch Oven: This step helps create the crusty, golden exterior that’s characteristic of artisan bread.

Why You’ll Love This Recipe

This No-Knead Bread recipe requires only a few minutes of active time and yields a wonderfully rustic, crusty loaf with a soft interior. It’s perfect for sandwiches, soups, or simply dipping in olive oil. Enjoy this delicious bread fresh out of the oven or toasted with your favorite toppings!

2 of 2Next

Leave a Comment