Step 1: Prepare the Crust
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Mix Ingredients: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
- Form the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for 10 minutes until lightly golden. Remove and let it cool.
Step 2: Make the Cheesecake Filling
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy (about 2-3 minutes).
- Add Sugar and Eggs: Gradually add the granulated sugar, mixing until combined. Add the eggs one at a time, mixing well after each addition.
- Incorporate Remaining Ingredients: Add the sour cream, lemon juice, lemon zest, and vanilla extract. Beat until the mixture is smooth and well combined.
Step 3: Bake the Cheesecake
- Prepare for Baking: Pour the cheesecake filling over the cooled crust in the springform pan.
- Water Bath (Optional): To prevent cracking, you can place the springform pan in a larger roasting pan filled with hot water (about halfway up the sides of the springform pan).
- Bake: Bake the cheesecake in the preheated oven for 55-65 minutes, or until the center is set but slightly jiggly. The edges should be firm, and the center will continue to set as it cools.
- Cool: Turn off the oven, crack the door open, and let the cheesecake cool in the oven for about 1 hour. This gradual cooling helps prevent cracking.
- Refrigerate: Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
Step 4: Prepare the Strawberry Topping
- Mix Strawberries: In a medium bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Allow them to sit for about 15-20 minutes to release their juices.
- Thicken (Optional): If you prefer a thicker sauce, combine the cornstarch and water in a small saucepan over medium heat. Stir until it thickens, then mix it with the strawberries.
Step 5: Assemble and Serve
- Remove the Cheesecake: Carefully release the sides of the springform pan.
- Top with Strawberries: Spoon the strawberry mixture over the top of the cheesecake, spreading it evenly.
- Garnish: For an extra touch, you can garnish with lemon zest or fresh mint leaves.
- Slice and Serve: Cut into slices and serve chilled. Enjoy the refreshing flavors of lemon and strawberry!
Tips for Perfect Cheesecake
- Room Temperature Ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature for a smoother batter.
- Avoid Overmixing: Mix just until combined to avoid incorporating too much air, which can cause cracking.
- Prevent Cracks: Besides the water bath, cooling the cheesecake gradually can help prevent cracks.
Nutritional Benefits of Strawberries and Lemons
- Strawberries: Rich in vitamins C and antioxidants, strawberries promote heart health and boost immunity.
- Lemons: Packed with vitamin C and known for their detoxifying properties, lemons can enhance digestion and support skin health.
Final Thoughts
This Luscious Lemon Strawberry Cheesecake is a showstopper dessert that combines creamy texture with a burst of refreshing flavors. Its perfect balance of sweetness and tartness, topped with juicy strawberries, makes it a delightful treat for any occasion. Whether it’s a summer gathering, a holiday feast, or simply a sweet indulgence at home, this cheesecake is bound to impress. So, gather your ingredients, follow the steps, and prepare to savor every luscious bite! Enjoy!