Step 1: Prepare the Potatoes
- Preheat Oven: Preheat your oven to 425°F (220°C). This high temperature ensures crispy wedges.
- Wash and Cut: Scrub the potatoes under running water to remove any dirt. Pat them dry. Slice each potato in half lengthwise, then cut each half into wedges (about 6-8 wedges per potato).
- Soak (Optional): For extra crispiness, soak the potato wedges in cold water for 30 minutes. This step helps to remove excess starch. Drain and dry the wedges thoroughly with a towel.
Step 2: Season the Wedges
- Mix Seasoning: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and Italian herbs (if using).
- Coat the Wedges: Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Step 3: Bake the Wedges
- Prepare Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Arrange Wedges: Spread the seasoned potato wedges in a single layer on the baking sheet, ensuring they are not overcrowded for even cooking.
- Bake: Place in the preheated oven and bake for 25-30 minutes, flipping the wedges halfway through for even browning.
- Add Parmesan: In the last 5 minutes of baking, remove the wedges from the oven and sprinkle the grated Parmesan cheese evenly over the top. Return to the oven to finish baking until the cheese is melted and golden.
Step 4: Serve and Enjoy
- Garnish: Once baked to perfection, remove the wedges from the oven and let them cool slightly. Garnish with additional Parmesan cheese and freshly chopped parsley if desired.
- Serve: Enjoy these Baked Garlic Parmesan Potato Wedges hot, paired with your favorite dipping sauce like ranch, garlic aioli, or ketchup.
Tips for Perfect Baked Potato Wedges
- Uniform Sizing: Cut your wedges to uniform thickness for even cooking.
- Crispier Wedges: For an extra crispy texture, try sprinkling a little cornstarch on the wedges before tossing them in oil and seasonings.
- Customize Seasonings: Feel free to adjust the seasonings to your liking. Add some cayenne pepper for heat or herbs like rosemary or thyme for an aromatic touch.
Nutritional Benefits of Potatoes
Potatoes are not only delicious but also provide several health benefits:
- Rich in Nutrients: They are a good source of vitamins C and B6, potassium, and dietary fiber.
- Energy Booster: High in carbohydrates, potatoes provide a quick source of energy.
- Versatile: Potatoes can be prepared in various ways, making them a staple in many cuisines.
Final Thoughts
These Baked Garlic Parmesan Potato Wedges are a delightful combination of flavor, texture, and healthiness. They are simple to prepare and perfect for any occasion. Whether you serve them as a side dish or a tasty snack, they are bound to become a family favorite. So, gather your ingredients, preheat that oven, and indulge in these crispy, cheesy wedges today! Enjoy every bite!