If you’re a fan of both potatoes and muffins, then savory potato muffins are the perfect fusion for you! These delightful muffins are soft, moist, and packed with rich flavors that make them an ideal accompaniment to breakfast, brunch, or even dinner. With a crisp exterior and fluffy, cheesy interior, they bring comfort food to a whole new level.
Why You’ll Love This Recipe
- Versatile Side Dish: These muffins are perfect with any meal—think breakfast with eggs, alongside soups, or even paired with a roast.
- Simple Ingredients: You probably already have everything you need in your pantry and fridge.
- Quick & Easy: Minimal prep and easy-to-follow steps make this recipe perfect for busy days.
Ingredients
- 2 large potatoes, peeled and grated (about 2 cups)
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh chives, finely chopped (optional)
- 1 teaspoon garlic powder (optional, for extra flavor)
- 2 large eggs
- ½ cup milk
- ⅓ cup unsalted butter, melted