The Amish Hamburger Steak Bake is the ultimate comfort food—rich, savory, and full of flavor. This recipe offers a combination of juicy hamburger steaks, caramelized onions, and a creamy gravy, baked together for a warm and cozy meal perfect for family dinners. Whether you’re familiar with Amish cooking or new to it, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Simple Ingredients: Most of the ingredients are pantry staples, making this dish easy to prepare without a trip to the store.
- Ultimate Comfort Food: It’s hearty, filling, and full of cozy flavors, making it perfect for any day of the week.
- Great for Leftovers: This dish reheats beautifully, so you can enjoy it over the next few days.
Ingredients
For the Hamburger Steaks:
- 1 ½ pounds ground beef (80/20 or 85/15 for a perfect balance of flavor and moisture)
- 1 small onion, finely chopped
- 1 large egg
- ½ cup breadcrumbs (Panko or regular)
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon mustard powder
- 1 tablespoon oil (for searing the steaks)
For the Gravy:
- 2 tablespoons butter
- 1 large onion, sliced into rings
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 teaspoon Worcestershire sauce
- ½ cup heavy cream
- Salt and pepper, to taste