Texas Roadhouse Rolls Recipe

Step 1: Activate the Yeast

1. In a mixing bowl, combine warm milk and granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, until frothy. This indicates that your yeast is active and ready to use.

Step 2: Mix the Dough

2. In a large mixing bowl, whisk together the melted butter and eggs. Add the yeast mixture once it’s frothy.
3. Gradually add 4 cups of flour and salt to the mixture, stirring until a soft dough forms. If the dough is too sticky, gradually incorporate more flour until it pulls away from the sides of the bowl.

Step 3: Knead the Dough

4. Turn the dough onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook for this process.

Step 4: First Rise

5. Lightly grease a large bowl with melted butter. Place the dough in the bowl, turning it to coat with butter. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-2 hours, or until it has doubled in size.

Step 5: Shape the Rolls

6. Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 12 equal pieces.
7. Shape each piece into a ball by rolling it between your palms. Place the rolls in a greased 9×13-inch baking dish, leaving a little space between them.

Step 6: Second Rise

8. Cover the rolls with a towel and let them rise again for about 30-45 minutes, or until they are puffy and touching.

Step 7: Preheat the Oven

9. About 15 minutes before baking, preheat your oven to 350°F (175°C).

Step 8: Bake the Rolls

10. Once the rolls have risen, brush the tops with melted butter.
11. Bake for 15-20 minutes, or until golden brown. The rolls should sound hollow when tapped on the bottom.

Step 9: Make the Cinnamon Butter

12. While the rolls are baking, prepare the cinnamon butter. In a medium bowl, combine softened butter, powdered sugar, cinnamon, and vanilla extract. Mix until smooth and creamy.

Step 10: Cool and Serve

13. Remove the rolls from the oven and brush the tops with more melted butter. Let them cool for a few minutes before serving.
14. Serve warm with the cinnamon butter on the side for spreading.

Tips for Perfect Texas Roadhouse Rolls

• Temperature Matters: Ensure your milk is warm (not hot) to activate the yeast without killing it.
• Don’t Rush the Rise: Allow the dough to rise fully for the best texture. Patience is key!
• Experiment with Flavors: Feel free to add herbs or garlic powder to the dough for a savory twist on the classic.

Serving Suggestions

These Texas Roadhouse Rolls are perfect for any meal. Serve them alongside your favorite entrees, use them to mop up sauces and gravies, or simply enjoy them on their own with the delicious cinnamon butter.

Conclusion

Making Texas Roadhouse Rolls at home is easier than you think! With this straightforward recipe, you’ll be able to serve up soft, warm rolls that will leave your family and friends raving. Enjoy the process of baking and the delightful aroma that will fill your kitchen. Happy baking!

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