Step 1: Activate the Yeast
- In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, until it becomes frothy. This means the yeast is active and ready to use.
Step 2: Mix the Dough
- Add the melted butter and egg to the yeast mixture, stirring until well combined.
- Gradually add 3 cups of flour and salt, mixing until a soft dough begins to form. If the dough is too sticky, gradually add more flour until it pulls away from the sides of the bowl.
Step 3: Knead the Dough
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. If you’re using a stand mixer, use the dough hook attachment on low speed for the same amount of time.
Step 4: First Rise
- Lightly grease a large bowl with oil or cooking spray. Place the dough in the bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Step 5: Shape the Rolls
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 12 equal pieces.
- Shape each piece into a ball by rolling it between your palms. Place the rolls in a greased 9×13-inch baking dish or a round cake pan, leaving a little space between them.
Step 6: Second Rise
- Cover the shaped rolls with a towel and let them rise for another 30-45 minutes, or until they are puffy and touching.
Step 7: Preheat the Oven
- About 15 minutes before baking, preheat your oven to 375°F (190°C).
Step 8: Bake the Rolls
- Once the rolls have risen, brush the tops with melted butter for a golden crust.
- Bake for 20-25 minutes or until they are golden brown and sound hollow when tapped on the bottom.
Step 9: Cool and Serve
- Remove the rolls from the oven and brush the tops again with melted butter for extra flavor. Let them cool in the pan for a few minutes before serving.
Tips for Perfect Dinner Rolls
- Keep It Warm: If your kitchen is cool, try preheating your oven for a minute, then turning it off and placing the dough inside to rise.
- Use Fresh Yeast: Always check the expiration date on your yeast to ensure it’s active.
- Don’t Skip the Second Rise: Allowing the rolls to rise a second time is crucial for achieving that fluffy texture.
- Customize Your Rolls: Add minced garlic, fresh herbs, or cheese to the dough for added flavor.
Serving Suggestions
Serve these dinner rolls warm with a pat of butter, or use them to accompany your favorite soup, salad, or pasta dish. They’re also fantastic for making leftover turkey or ham sandwiches!
Conclusion
Making homemade dinner rolls is easier than you might think! With just a few simple ingredients and a little time, you can create soft, fluffy rolls that will have your family and friends coming back for seconds. Enjoy the process, and relish in the joy of sharing freshly baked bread at your table.
Feel free to personalize this article with your own tips, anecdotes, or photos to make it even more engaging! This format will keep readers interested and inspire them to try making their own homemade dinner rolls.