Step 1: Prepare the Short Ribs
- Preheat the oven to 325°F (160°C).
- Season the short ribs generously with salt and pepper.
- In a large Dutch oven or heavy oven-safe pot, heat vegetable oil over medium-high heat. Add the short ribs in batches, browning them on all sides for about 3-4 minutes per side. Remove the ribs and set them aside.
Step 2: Sauté the Vegetables
- In the same pot, add the onion, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Stir in the garlic and cook for another 1-2 minutes until fragrant.
- Add the tomato paste and cook for another 2 minutes, stirring constantly to combine.
Step 3: Deglaze and Add the Liquid
- Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let it reduce by half, about 5 minutes.
- Add the beef broth, thyme, rosemary, bay leaf, Worcestershire sauce, and brown sugar (if using). Stir to combine.
Step 4: Braise the Short Ribs
- Return the browned short ribs to the pot, ensuring they are submerged in the liquid.
- Bring the mixture to a simmer, cover the pot with a lid, and transfer it to the preheated oven.
- Braise the short ribs for about 2.5 to 3 hours, or until they are fork-tender and the meat easily pulls away from the bone.
Step 5: Finish and Serve
- Once cooked, remove the pot from the oven. Carefully take out the short ribs and set them aside on a serving platter.
- Skim off any excess fat from the surface of the braising liquid. You can also strain the liquid if you prefer a smoother sauce.
- Optional: To thicken the sauce, return it to the stove and simmer over medium heat until reduced to your desired consistency.
- Adjust the seasoning with salt, pepper, and balsamic vinegar (if using) to taste.
- Serve the braised short ribs over mashed potatoes, polenta, or your choice of side, and drizzle with the sauce.
Serving Suggestions
- Pair your braised beef short ribs with creamy mashed potatoes, polenta, or buttered noodles to soak up the delicious sauce.
- Add a side of roasted or sautéed vegetables to complete the meal.
- A glass of red wine complements this dish beautifully.
Why You’ll Love This Recipe
This Braised Beef Short Ribs recipe is a celebration of flavor and comfort. The slow cooking process melds the robust flavors of the beef with aromatic herbs and vegetables, creating a sauce that’s both savory and slightly sweet. Perfect for gatherings or a cozy night in, this dish is sure to impress family and friends, making it a must-have in your recipe collection! Enjoy the tender, rich meat that melts in your mouth and leaves you wanting more.