This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe brings together tender, juicy steak bites with a rich, creamy Parmesan sauce. It’s the perfect combination of savory flavors, making for an irresistible meal that’s ideal for a quick weeknight dinner or an impressive dish for guests.
Ingredients
For the Steak Bites:
- 1½ pounds sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Parmesan Cream Sauce:
- 1½ cups heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Pinch of red pepper flakes (optional, for heat)