This Strawberry Cream Cheese Icebox Cake is a no-bake dessert that’s perfect for warm days or when you need a simple, crowd-pleasing treat. Layers of graham crackers, a creamy cream cheese filling, and fresh strawberries create a delightful and refreshing cake that’s incredibly easy to make!
Ingredients
For the Layers:
- 2 pounds fresh strawberries, hulled and sliced
- 2 packages (8 oz each) cream cheese, softened
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 sleeves graham crackers (about 18-20 crackers)
For the Topping:
- Extra fresh strawberries for garnish
- Whipped cream (optional)