Step 1: Prepare the Cake Batter
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add the milk, eggs, vanilla extract, and melted butter to the dry ingredients. Mix until smooth and well combined.
- Pour the batter into the prepared baking dish and set aside.
Step 2: Create the Cinnamon Swirl
- In a small bowl, combine the brown sugar, ground cinnamon, and softened butter. Stir until you have a thick, spreadable paste.
- Drop spoonfuls of the cinnamon sugar mixture evenly over the cake batter.
- Using a knife or skewer, swirl the cinnamon mixture through the cake batter, creating ribbons of cinnamon goodness.
Step 3: Bake the Cake
- Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden brown, and the cake should spring back when touched.
Step 4: Make the Glaze
- While the cake is baking, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy. If the glaze is too thick, add a little more milk until it reaches a pourable consistency.
Step 5: Glaze the Cake
- Once the cake is done, remove it from the oven and let it cool for about 10 minutes.
- Drizzle the prepared glaze generously over the warm cake, allowing it to seep into the nooks and crannies.
Serving Suggestions
- Serve the Cinnamon Bun Cake warm for a cozy breakfast treat or dessert.
- Pair it with a cup of coffee, tea, or even a glass of milk for the ultimate indulgence.
- Top with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Why You’ll Love This Recipe
This Cinnamon Bun Cake delivers all the flavors of a cinnamon roll in an easy-to-make cake format. The moist, tender cake base contrasts beautifully with the rich cinnamon swirls, while the sweet glaze ties everything together in a deliciously sticky bite. Perfect for brunch, dessert, or a cozy afternoon snack, this cake will quickly become a favorite in your household.
Enjoy the warm, comforting flavors of cinnamon buns without the wait!