Step 1: Cook the Chorizo
- In a large skillet, cook the chorizo over medium heat, breaking it up with a spatula as it browns. If the chorizo is lean, you may want to add a tablespoon of olive oil to prevent sticking.
- Once fully cooked, transfer the chorizo to a paper towel-lined plate to drain the excess grease. Set aside.
Step 2: Sauté the Veggies
- In the same skillet, add the chopped onion and jalapeño (using the chorizo grease or a little olive oil) and sauté over medium heat until softened, about 3-4 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
Step 3: Combine the Ingredients
- Reduce the heat to low and add the cubed Velveeta cheese, cream cheese, and shredded cheddar cheese to the skillet. Stir until the cheese starts to melt.
- Slowly stir in the Rotel tomatoes, milk, and seasonings (smoked paprika, cumin, and black pepper). Continue stirring until the cheese is completely melted and the mixture is smooth. Add more milk if needed to reach your preferred dip consistency.
Step 4: Add the Chorizo
- Once the cheese is fully melted and smooth, stir in the cooked chorizo until it’s evenly distributed throughout the dip.
Step 5: Serve and Garnish
- Transfer the queso dip to a serving bowl or slow cooker set to warm if you’re keeping it out for an extended period.
- Garnish with fresh cilantro for a pop of color and fresh flavor (optional).
Tips for Success
- Make it your own: Feel free to customize the queso with additional toppings like diced tomatoes, avocado, or even a dollop of sour cream.
- Heat control: If you like extra heat, leave the seeds in the jalapeño or add a dash of hot sauce or red pepper flakes.
- Slow cooker option: To keep the queso warm for hours, you can transfer it to a slow cooker on the warm setting and stir occasionally.
Pairing Suggestions
- Tortilla chips are the classic dipper, but you can also serve this queso with toasted baguette slices, pretzel bites, or veggie sticks like bell peppers and carrots.
- For a twist, use this queso dip as a topping for nachos, baked potatoes, or even grilled chicken.
Why This Cowboy Queso Dip is a Hit
- Rich and creamy: The combination of three different cheeses gives this dip an incredibly smooth and velvety texture.
- Hearty and flavorful: The addition of chorizo and fresh vegetables adds depth and a savory kick that elevates the dip from basic queso to something truly special.
- Perfect for parties: This dip can be made ahead of time and reheated, making it a convenient option for gatherings.
Cowboy Queso Dip is the perfect blend of cheesy goodness and bold flavors, making it an ultimate appetizer for any event. With every scoop, you’ll get a taste of creamy cheese, smoky chorizo, and fresh veggies, all in one delicious bite!