Easy, Hearty, and Delicious Potato, Ground Beef, and Eggs Frittata

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Step 2: Cook the Potatoes

1. In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the diced potatoes: Cook for about 10-12 minutes, stirring occasionally, until they are tender and starting to brown. Season with a little salt and pepper.

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Step 3: Cook the Ground Beef

1. Add the chopped onion to the skillet with the potatoes and cook for another 2-3 minutes until the onion is translucent.
2. Add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Add the ground beef: Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.

Step 4: Whisk the Eggs

1. In a large mixing bowl, whisk together the 6 large eggs. Season with salt, pepper, and paprika.
2. Stir in the shredded cheese.

Step 5: Combine and Cook

1. Pour the egg mixture over the cooked beef and potato mixture in the skillet. Gently stir to combine, ensuring the eggs distribute evenly.
2. Cook on the stove for about 3-4 minutes, or until the edges begin to set.

Step 6: Bake the Frittata

1. Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is set in the center and lightly golden on top.
2. Check for doneness: A toothpick inserted in the center should come out clean.

Step 7: Serve

1. Remove from the oven and let it cool for a few minutes.
2. Slice into wedges and garnish with fresh herbs if desired. Serve warm or at room temperature.

Tips for Success

• Customize your frittata: Feel free to add other ingredients like bell peppers, spinach, or mushrooms for added flavor and nutrition.
• Make ahead: This frittata can be made in advance and stored in the refrigerator for up to 4 days. Reheat slices in the microwave or oven.
• Perfect pairing: Serve with a side salad or some crusty bread for a complete meal.

Health Benefits

• Protein-rich: This frittata provides a good source of protein from the eggs and ground beef, making it a filling option.
• Versatile veggies: Adding vegetables increases fiber and vitamins, enhancing the nutritional value of your meal.

This Potato, Ground Beef, and Eggs Frittata is not only easy to make but also a comforting and satisfying dish that the whole family will enjoy. It’s perfect for any meal of the day, and the leftovers are just as delicious! Enjoy this hearty frittata!