Here’s an exclusive and detailed recipe for Creamy Pumpkin and Vegetable Soup. This comforting soup combines the natural sweetness of pumpkin with vibrant vegetables, creating a rich and creamy texture that’s perfect for cooler days. Not only is it delicious, but it’s also packed with nutrients!
Creamy Pumpkin and Vegetable Soup
Overview
This Creamy Pumpkin and Vegetable Soup is a delightful blend of pumpkin, seasonal vegetables, and creamy goodness, making it a perfect choice for lunch or dinner. The warm spices and silky texture will keep you cozy and satisfied.
Ingredients
For the Soup:
- 2 cups pumpkin puree (fresh or canned)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, chopped
- 1 medium potato, peeled and diced
- 1 red bell pepper, diced
- 2 cups vegetable broth (or chicken broth for added flavor)
- 1 cup coconut milk (or heavy cream for a richer taste)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon paprika (smoked or sweet, based on preference)
- Salt and pepper to taste
- Fresh herbs for garnish (such as parsley or cilantro)
Optional Add-Ins:
- ½ cup corn kernels (fresh, frozen, or canned)
- ½ cup green beans, chopped
- 1 teaspoon ginger, grated (for added warmth)
- 1 tablespoon lemon juice (for brightness)