There’s something undeniably satisfying about a piece of rich, creamy fudge. It’s indulgent, sweet, and melts in your mouth, making it a beloved treat for any occasion. This recipe for Creamy Fudge uses only simple, basic ingredients, making it quick and easy to prepare while delivering an irresistibly smooth texture.
Ingredients:
- 3 cups granulated sugar
- 3/4 cup unsalted butter (1 1/2 sticks)
- 2/3 cup evaporated milk (not sweetened condensed milk)
- 1 1/2 cups semi-sweet chocolate chips (or milk chocolate, if preferred)
- 7 oz jar marshmallow creme (about 1 1/2 cups)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional mix-ins or toppings: chopped nuts, crushed candy, or sea salt for sprinkling