This Cajun Lobster, Crab, and Salmon Alfredo brings together the luxury of seafood with the warmth of Cajun spices, all enveloped in a rich and creamy Alfredo sauce. The sweet lobster, tender crab, and perfectly seared salmon combine with pasta for a decadent meal that’s perfect for impressing guests or indulging in a special dinner at home.
Ingredients:
For the Seafood:
- 1 lobster tail (about 6 oz, cooked and chopped)
- 8 oz fresh crab meat (lump or claw)
- 2 salmon fillets (about 8 oz each, skin removed, cut into large chunks)
- 2 tablespoons Cajun seasoning (divided)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper (to taste)
For the Pasta:
- 8 oz fettuccine or linguine pasta
- Salt (for boiling water)
For the Cajun Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning (or more to taste)
- Salt and pepper (to taste)
- 1 tablespoon parsley (chopped, for garnish)
- ½ teaspoon lemon zest (optional, for added freshness)