Cajun Shrimp and Steak Alfredo Pasta is the ultimate comfort food that combines succulent shrimp, juicy steak, and creamy Alfredo sauce, all spiced up with Cajun seasoning. This dish brings together rich flavors and a bit of heat in every bite, making it a perfect dinner recipe for those craving a decadent meal.
Ingredients:
For the Steak and Shrimp:
- 8 oz steak (ribeye or sirloin, sliced into thin strips)
- 8 oz shrimp (peeled and deveined)
- 2 tablespoons Cajun seasoning (divided)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper (to taste)
For the Pasta:
- 8 oz fettuccine or linguine pasta
- Salt (for boiling water)
For the Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 ½ cups heavy cream
- ¾ cup grated Parmesan cheese
- ½ teaspoon Cajun seasoning (or more to taste)
- Salt and pepper (to taste)
- 1 tablespoon parsley (chopped, for garnish)