Step 1: Prepare the Pasta
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine or linguine according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Steak and Shrimp
- Season the Steak: Pat the steak slices dry with a paper towel. Season with 1 tablespoon of Cajun seasoning and a pinch of salt and pepper.
- Sear the Steak: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the seasoned steak strips and cook for about 2-3 minutes per side until they’re browned and cooked to your preferred doneness. Remove the steak from the skillet and set aside.
- Cook the Shrimp: In the same skillet, melt 1 tablespoon butter. Season the shrimp with 1 tablespoon Cajun seasoning, then add them to the pan. Cook for about 1-2 minutes per side, until the shrimp turn pink and are cooked through. Remove the shrimp and set aside with the steak.
Step 3: Make the Cajun Alfredo Sauce
- Saute the Garlic: In the same skillet, add 2 tablespoons of butter and the minced garlic. Saute for about 1 minute until fragrant, being careful not to burn the garlic.
- Add the Cream: Pour in the heavy cream and bring it to a simmer over medium heat. Stir occasionally and let the sauce cook for about 3-4 minutes until it slightly thickens.
- Stir in Parmesan: Reduce the heat to low and stir in the grated Parmesan cheese. Continue stirring until the cheese melts into the sauce, creating a smooth, creamy consistency.
- Season the Sauce: Add ½ teaspoon Cajun seasoning, a pinch of salt, and black pepper to taste. Stir to combine.
Step 4: Combine the Pasta, Steak, and Shrimp
- Add the Pasta: Toss the cooked pasta into the skillet with the Alfredo sauce, ensuring that every strand of pasta is well coated.
- Add Steak and Shrimp: Gently stir in the cooked steak slices and shrimp, allowing them to soak up the rich Alfredo sauce.
Step 5: Serve and Garnish
- Plate the Dish: Divide the pasta between plates, making sure to distribute the juicy steak, shrimp, and creamy Alfredo sauce evenly.
- Garnish: Sprinkle freshly chopped parsley over the top and, if desired, an extra pinch of Cajun seasoning for more heat.
Tips for Making the Best Cajun Shrimp and Steak Alfredo Pasta:
- Don’t Overcook the Steak: Searing the steak quickly over high heat will ensure it stays tender and juicy. For best results, use a good cut like ribeye or sirloin.
- Adjust the Cajun Spice: If you prefer less heat, reduce the amount of Cajun seasoning, or add more for extra spice.
- Use Fresh Parmesan: Freshly grated Parmesan cheese will melt better into the sauce, creating a smooth texture.
- Timing: Cook the steak and shrimp in the same pan to build layers of flavor. The brown bits left from the steak and shrimp will enhance the Alfredo sauce.
Serving Suggestions:
- With Garlic Bread: Serve the Cajun Shrimp and Steak Alfredo Pasta with warm garlic bread on the side to soak up all the creamy sauce.
- With a Side Salad: A light, fresh green salad with a lemon vinaigrette would balance out the richness of the dish.
Final Thoughts
This Cajun Shrimp and Steak Alfredo Pasta is a hearty and satisfying dish that’s full of flavor and spice. The combination of tender steak, juicy shrimp, and creamy Cajun Alfredo sauce over pasta makes it perfect for a cozy family dinner or a special occasion. It’s a meal that will keep your guests coming back for seconds!