Step 1: Prepare the Filling
- Mix Ingredients: In a large mixing bowl, combine the cooked chicken, shredded cheddar cheese, cream of chicken soup, sour cream, frozen mixed vegetables, garlic powder, onion powder, black pepper, and salt. Stir until everything is well combined.
- Taste and Adjust: Give the mixture a taste and adjust the seasoning as needed, adding more salt or pepper if desired.
Step 2: Prepare the Pie Crust
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Roll Out the Dough: If using homemade pie crusts, roll out the first crust to fit your pie dish. Place it into the dish, pressing it gently against the sides.
Step 3: Assemble the Pie
- Add the Filling: Spoon the cheesy chicken mixture into the prepared pie crust, spreading it evenly.
- Top with Second Crust: Roll out the second pie crust and place it over the filling. Trim any excess dough from the edges and pinch the edges together to seal.
- Create Vents: Cut a few slits in the top crust to allow steam to escape. This will help keep the pie from becoming soggy.
- Egg Wash: Beat the egg in a small bowl and brush it over the top crust for a beautiful golden finish.
Step 4: Bake the Pie
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool Slightly: Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This will help the filling set and make serving easier.
Step 5: Serve
- Slice and Serve: Cut the pie into wedges and serve warm. Garnish with fresh parsley for a touch of color and freshness.
- Enjoy: Pair with a side salad or steamed vegetables for a complete meal. Your family will love this hearty and delicious dish!
Tips for the Best Cheesy Chicken Pie
- Use Leftovers: This is a fantastic recipe for using up leftover chicken or turkey, making it a great option for post-holiday meals.
- Add Veggies: Feel free to add other vegetables such as spinach, mushrooms, or bell peppers for added nutrition and flavor.
- Cheese Variations: Experiment with different types of cheese, like mozzarella or pepper jack, for a unique twist.
- Freezing: You can freeze the unbaked pie for up to three months. Just make sure to wrap it tightly in plastic wrap and aluminum foil. When ready to bake, add an extra 10-15 minutes to the cooking time.
Conclusion
This Scrumptious Cheesy Chicken Pie is a comforting, cheesy delight that is sure to become a favorite in your household. With its rich flavors and satisfying texture, this pie brings the warmth of home-cooked comfort food right to your table. Easy to prepare and customizable, it’s a fantastic option for weeknight dinners or special occasions.
Ready to savor every bite? Gather your ingredients and start creating this cheesy masterpiece that will leave everyone asking for seconds! Enjoy the love and comfort that comes with each slice of this delicious chicken pie.