- Incorporate Sugar: Gradually add the sifted powdered sugar, about 1 cup at a time, mixing on low speed. This prevents a powdered sugar cloud from forming in your kitchen!
- Add Cream: Once half the powdered sugar is mixed in, add the heavy cream to soften the dough and help it come together. Continue mixing in the remaining powdered sugar until a smooth, firm dough forms.
Step 3: Add Peppermint Flavor
- Peppermint Extract: Add 1 teaspoon of peppermint extract to the dough and mix until well incorporated. Adjust the peppermint flavor to taste—some may prefer a slightly stronger mint kick, while others may want a milder flavor.
Step 4: Color the Dough (Optional)
- Divide Dough for Colors: If you’d like to make multiple colors, divide the dough into sections. For example, divide it into three portions if using red, green, and keeping one portion white for the classic candy cane look.
- Add Food Coloring: Add a few drops of food coloring to each portion and knead it into the dough until evenly distributed. If the dough becomes sticky, dust your hands and the surface with a little powdered sugar.
Step 5: Shape the Mints
- Roll the Dough: On a powdered sugar-dusted surface, roll each section of dough into long ropes, about ½ inch in diameter.
- Cut into Pieces: Using a sharp knife or bench scraper, cut the ropes into small, bite-sized pieces—about ½ inch long. You can gently press down on each piece to give them that classic flat butter mint shape.
Step 6: Dry the Mints
- Let Air Dry: Place the cut mints on a baking sheet lined with parchment paper. Allow them to air dry at room temperature for at least 12 hours, or overnight, until the exterior forms a slight crust while the inside remains soft and creamy.
Step 7: Store or Serve
- Storage: Once dried, store the mints in an airtight container. They’ll stay fresh for up to two weeks at room temperature, or you can refrigerate them for longer shelf life.
- Serve: Arrange the mints in a festive bowl for guests to enjoy, or package them in small tins or decorative bags for holiday gifting.
Final Notes: Tips and Variations
- Flavor Variations: You can swap out the peppermint extract for other flavors like vanilla, almond, or even lemon to create a different flavor profile.
- Festive Presentation: Use festive molds or cookie cutters to shape the mints into holiday-themed designs, like stars or trees.
- Add Decorations: You can roll the cut mints in colored sanding sugar or edible glitter for a more festive and decorative touch.
- Dough Too Soft?: If the dough becomes too soft to work with, place it in the fridge for 15-20 minutes to firm up before shaping.
Conclusion:
Soft Christmas Peppermints, or Old-Fashioned Butter Mints, are a classic holiday treat that brings back memories of Christmases past. Their smooth texture and cool peppermint flavor make them perfect for sharing with loved ones or offering as a thoughtful homemade gift. This exclusive recipe ensures your mints will turn out just right—soft, creamy, and full of holiday cheer!