- Cook the Meat: In a large skillet over medium heat, brown the ground beef (or turkey) along with the chopped onion. Cook until the meat is no longer pink and the onion is soft.
- Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
- Season: Add the taco seasoning mix and diced tomatoes to the skillet, stirring well to combine. Let it simmer for about 5 minutes to allow the flavors to meld.
Step 3: Assemble the Casserole
- Combine Ingredients: In a large bowl, combine the cooked meat mixture, kidney beans, frozen hash browns, sour cream, milk, salt, and pepper. Mix until everything is well incorporated.
- Layer in Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
- Add Cheese: Sprinkle 1 1/2 cups of the shredded cheese over the top of the potato mixture, reserving the remaining cheese for later.
Step 4: Bake the Casserole
- Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes.
- Uncover and Add Cheese: Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
Step 5: Serve
- Cool and Garnish: Allow the casserole to cool for a few minutes before serving. Garnish with optional toppings such as sliced jalapeños, chopped green onions, avocado, or fresh cilantro for added flavor and freshness.
- Enjoy: Serve warm, and watch it disappear quickly at your table!
Final Notes: Tips and Variations
- Make it Spicy: For a kick, add diced green chilies or use spicy taco seasoning.
- Vegetarian Option: Substitute the ground meat with a plant-based protein or additional beans for a hearty vegetarian version.
- Add Veggies: Consider adding corn, bell peppers, or other veggies to the casserole for extra flavor and nutrition.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion:
Taco Potato Casserole is a flavorful and hearty dish that combines the best of tacos and potatoes, making it an ideal meal for any occasion. This exclusive recipe is easy to prepare and packed with flavor, perfect for families or gatherings. Enjoy the delightful mix of textures and tastes in this comforting casserole—you’ll be making it again and again!