- Preheat the Grill:
- Preheat your grill to medium-high heat.
- Prepare the Marinade:
- In a bowl, mix together olive oil, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. This will be your marinade for the chicken.
- Marinate the Chicken:
- Place the chicken breasts in a zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Marinate for at least 30 minutes to let the flavors infuse.
- Grill the Chicken:
- Remove the chicken from the marinade and let any excess drip off. Place the chicken on the preheated grill.
- Grill Time:
- Grill the chicken for approximately 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken is no longer pink in the center.
- Baste with Marinade (Optional):
- Optionally, you can baste the chicken with some of the marinade during grilling for extra flavor.
- Rest the Chicken:
- Once cooked, transfer the grilled chicken to a plate and let it rest for a few minutes.
- Serve:
- Serve the grilled chicken with fresh lemon wedges for squeezing over the top and garnish with chopped fresh parsley if desired.
- Enjoy:
- Enjoy your simple and delicious grilled chicken!
Feel free to customize this recipe by adding your favorite herbs, spices, or a squeeze of lime juice. Grilled chicken is versatile and pairs well with various sides like grilled vegetables, salad, or rice.