Shrimp and crab in a creamy Cajun Alfredo sauce is a decadent and flavorful dish that combines the richness of Alfredo sauce with the bold and spicy flavors of Cajun seasoning. Here’s a recipe to guide you through making this delicious seafood pasta:
Shrimp and Crab Cajun Alfredo Pasta
Ingredients:
- 8 oz fettuccine or your preferred pasta
- 1/2 pound large shrimp, peeled and deveined
- 1/2 pound lump crabmeat, picked over for shells
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning (adjust to taste)
- Salt and black pepper to taste
- 1/2 teaspoon red pepper flakes (optional, for extra heat)
- Fresh parsley, chopped, for garnish