1. Season and Cook the Chicken:
- Heat the olive oil in a large skillet over medium-high heat.
- Season the chicken strips with garlic powder, paprika, salt, and pepper.
- Add the chicken to the skillet and cook for 5-6 minutes, until the chicken is browned and cooked through. Stir in the minced garlic during the last minute of cooking to allow it to become fragrant. Set the chicken aside.
2. Prepare the Wraps:
- Lay out the tortillas and divide the cooked chicken evenly between them.
- Sprinkle a generous amount of shredded mozzarella and cheddar cheese over the chicken.
3. Wrap and Cook:
- Roll the tortillas tightly around the chicken and cheese mixture, folding the sides in as you roll to keep the filling secure.
- Brush the wraps with melted butter for extra flavor and to help them crisp up.
4. Toast the Wraps:
- In the same skillet (or a griddle), heat the wraps over medium heat. Cook for about 2-3 minutes on each side, or until the wraps are golden brown and crispy, and the cheese is melted.
5. Garnish and Serve:
- Remove the wraps from the skillet and let them cool slightly before cutting in half.
- Garnish with freshly chopped parsley, and serve hot with your favorite dipping sauces or toppings like sour cream, salsa, or guacamole.
Tips for Success
- Crispy Wraps: For an extra crispy wrap, cook the tortillas over medium heat to avoid burning them before the cheese melts.
- Add Veggies: If you want to add more texture, throw in some sliced avocado, lettuce, or diced tomatoes inside the wrap before cooking.
- Make it Spicy: For a spicy twist, add a sprinkle of chili powder or drizzle some hot sauce into the wrap with the chicken.
Conclusion
These Cheesy Garlic Chicken Wraps are a quick and satisfying meal, combining the savory flavor of garlic and tender chicken with melty cheese, all wrapped in a warm, crispy tortilla. Perfect for a quick weeknight dinner or lunch, they’re customizable and easy to make. Enjoy them with your favorite toppings or sides for a complete meal!