1. Prepare the Chicken:
- In a bowl, mix the cooked chicken with olive oil, garlic powder, salt, and pepper until well coated. Set aside.
2. Preheat the Oven:
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
3. Roll Out the Dough:
- On a lightly floured surface, roll out the pizza dough to your desired thickness (about 12 inches in diameter for a standard pizza). If using a pizza stone, transfer the dough to a pizza peel dusted with flour.
4. Add Cheese:
- Brush the rolled-out dough lightly with olive oil. Sprinkle the shredded mozzarella and grated Parmesan evenly over the surface.
5. Add the Chicken:
- Evenly distribute the seasoned chicken over the cheese.
6. Bake the Pizza:
- Carefully transfer the pizza to the preheated oven (or onto the pizza stone if using). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Prepare the Salad:
- While the pizza is baking, in a bowl, combine the chopped romaine lettuce, cherry tomatoes, and Caesar dressing. Toss to coat evenly.
8. Assemble the Pizza:
- Once the pizza is done baking, remove it from the oven. Let it cool for a couple of minutes, then top it with the dressed Caesar salad.
9. Garnish and Serve:
- Finish with freshly cracked black pepper and extra Parmesan cheese on top. Slice and serve immediately!
Tips for Success
- Use Fresh Ingredients: For the best flavor, use fresh romaine lettuce and high-quality Caesar dressing.
- Customize Your Toppings: Feel free to add other ingredients like bacon bits, croutons, or avocado for extra flavor and texture.
- Make it a Meal: Pair this pizza with a side of soup or a simple side salad for a complete meal.
Conclusion
This Chicken Caesar Salad Pizza is a delightful and unique way to enjoy the flavors of a classic Caesar salad. With its crispy crust, cheesy goodness, and fresh toppings, it’s sure to be a hit at your next dinner or gathering. Enjoy every slice!