This Homemade Corn Salsa is fresh, vibrant, and bursting with flavors. It’s a perfect side dish or topping for tacos, grilled meats, or even as a dip with tortilla chips. With sweet corn, zesty lime, and a kick of jalapeño, this salsa is sure to become your go-to for summer barbecues or a quick snack!
Why You’ll Love This Recipe
This corn salsa is not only refreshing and colorful but also incredibly versatile. You can enjoy it as a side, salad, or topping for your favorite Mexican dishes. The combination of sweet corn, spicy jalapeños, and tangy lime creates a balanced and delicious salsa that adds a fresh pop to any meal.
Ingredients You’ll Need
- 2 cups fresh or frozen corn kernels (if using frozen, thaw first)
- 1 small red onion, finely diced
- 1-2 jalapeños, seeded and finely chopped
- 1 red bell pepper, diced
- ¼ cup fresh cilantro, chopped
- Juice of 2 limes (about ¼ cup)
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- ½ teaspoon chili powder (optional for extra spice)
- Salt and pepper, to taste
- 1 avocado, diced (optional, for added creaminess)