1. Prepare the Dough:
- Activate Yeast: In a small bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until frothy.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, sugar, egg, vanilla extract, and salt.
- Combine: Add the frothy yeast mixture to the wet ingredients. Gradually stir in 3 ½ cups of flour until a dough forms. If the dough is sticky, add more flour, a little at a time, until it’s manageable.
2. Knead the Dough:
- Knead: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until doubled in size.
3. Prepare the Filling:
- Mix Filling Ingredients: In a medium bowl, combine the chopped walnuts, brown sugar, cinnamon, and softened butter. Mix until well combined.
4. Roll Out the Dough:
- Roll the Dough: Once the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it out into a rectangle (about 12×18 inches).
5. Add the Filling:
- Spread Filling: Evenly spread the walnut mixture over the rolled-out dough, leaving a small border around the edges.
6. Roll and Cut:
- Roll Up: Starting from the long edge, carefully roll the dough into a tight log. Slice the log into 12 equal pieces and place them cut-side up in a greased 9×13-inch baking dish.
7. Second Rise:
- Let Rise Again: Cover the rolls with a kitchen towel and let them rise in a warm place for about 30-45 minutes or until puffy.
8. Bake:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake Rolls: Bake the rolls for 25-30 minutes, or until golden brown.
9. Make the Cream Cheese Frosting:
- Mix Frosting Ingredients: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until well combined. Add milk, one tablespoon at a time, until you reach your desired consistency.
10. Frost and Serve:
- Frost Rolls: Once the rolls are cool, spread the cream cheese frosting generously over the top.
- Serve: Enjoy your Walnut Rolls warm or at room temperature!
Storage Tips
- Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days.
- Refrigeration: For longer storage, refrigerate the rolls for up to a week. Reheat in the microwave or oven before serving.
- Freezing: You can freeze unbaked rolls by placing them in the baking dish and covering tightly with plastic wrap. Thaw in the refrigerator overnight and allow to rise before baking.
Conclusion
These Walnut Rolls with Cream Cheese Frosting are a delightful treat that combines the warmth of homemade rolls with the rich flavors of walnuts and creamy frosting. Whether served for breakfast or dessert, these rolls are sure to bring smiles and satisfaction. Enjoy every bite!