1. Cook the Bacon:
- Start by heating a large skillet or saucepan over medium heat. Add the chopped bacon and cook until crispy, stirring occasionally to ensure even cooking.
- Once the bacon is golden and crisp, use a slotted spoon to remove it from the pan, leaving the bacon grease behind. Set the crispy bacon aside—you’ll use it as a garnish later.
2. Sauté the Onions and Garlic:
- In the same pan, add the diced onions to the bacon grease. Cook the onions over medium heat until they soften and become translucent, about 3-4 minutes. Stir frequently to avoid burning.
- Add the minced garlic and cook for another minute, until fragrant.
3. Add the Green Beans and Broth:
- If you’re using fresh green beans, make sure to trim and wash them first. Add the green beans to the skillet, stirring them into the onion and garlic mixture.
- Pour in the chicken broth, ensuring the green beans are mostly covered. This broth adds a depth of flavor, helping the green beans soak in that signature Texas Roadhouse taste.
4. Season and Simmer:
- Stir in the sugar, soy sauce, black pepper, and a pinch of salt (if needed). The sugar balances the saltiness from the soy sauce and bacon, giving the dish its perfect sweet-salty balance.
- Bring the mixture to a simmer, then lower the heat and cover the pan. Let the green beans cook for about 15-20 minutes, or until they reach your desired tenderness. Fresh green beans may take a little longer, while canned green beans will cook more quickly.
5. Add the Finishing Touches:
- Once the green beans are tender, stir in a tablespoon of unsalted butter for extra richness, if desired. This adds a luxurious creaminess to the dish.
- Return the crispy bacon to the skillet, stirring it through the green beans. The bacon adds that final pop of smoky flavor that makes this dish irresistible.
Serve and Enjoy!
These Copycat Texas Roadhouse Green Beans are best served hot, straight from the skillet. The combination of tender green beans, smoky bacon, and a flavorful broth makes them a delicious accompaniment to almost any meal. They pair particularly well with roasted meats, grilled chicken, or even a hearty hamburger steak.
Tips for Making the Best Texas Roadhouse Green Beans
- Use Fresh Green Beans for a Crispier Texture: Fresh green beans will give you a slight bite, whereas canned green beans offer a softer texture. Choose based on your preference.
- Don’t Overcook the Garlic: Garlic can become bitter if it’s overcooked. Make sure to add it towards the end of the sautéing process to retain its sweet, aromatic flavor.
- Bacon Options: If you’re looking for a shortcut, precooked bacon works as well. Just heat it up in the pan to release its oils before adding the onions.
- Add Heat: For a little kick, sprinkle in some crushed red pepper flakes or a dash of cayenne pepper.
Customization Options
- Vegetarian Version: Omit the bacon and use vegetable broth for a vegetarian-friendly option. You can add smoked paprika to mimic the smoky flavor of bacon.
- Add Potatoes: Want to make this dish heartier? Toss in some small, halved potatoes while the green beans are simmering. They’ll soak up the broth and spices for a deliciously filling side.
Conclusion
This Copycat Texas Roadhouse Green Beans recipe is a perfect example of how simple ingredients can come together to create something truly memorable. Whether you’re recreating a favorite restaurant dish or just looking for a comforting side, these green beans deliver on flavor and satisfaction. Make this recipe part of your rotation, and it’s sure to become a family favorite!